Buddi Pina Coco-lada
Ingredients:
- 1.5 oz Buddi Coco
- 1/2 medium lime
- 1/2 cup frozen pineapple chunks (about 2 1/2 oz)
- 3 oz well-stirred coconut cream (not cream of coconut)
- 2 ounces simple syrup
Instructions:
- Juice 1/2 medium lime until you have 1/2 ounce.
- Place the lime juice, 1/2 cup frozen pineapple chunks, 3 ounces coconut cream, Buddi Coco, 2 ounces simple syrup, and 1 cup ice in a blender.
- Blend on high speed until smooth, about 30 seconds.
- Pour into a tall glass, such as a hurricane glass.
- Garnish with a pineapple wedge, frozen pineapple chunks, and/or a maraschino cherry, if desired.
